Roasted Piglet
> > Once in a while I like to roast a whole pig. When Maria was still alive and we had once or twice a month a party at the house for 30 or 40 friend’s, I usually cooked two 45 pounder. Last...
View Article“The German Dip”
> > This is the second dish I prepared with the leftovers from the roast pork ham I prepared on the 25th. It turned out to become a masterstroke of a sandwich, and since I have not heard of a...
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